Little Calf Creamery and Cafe was a dream in the making. When Scott and Jen Levin finally had the opportunity to open their own concept, they knew that the brand needed to focus not only on quality food, but also on the premise of family and friends. After over 20 years in the restaurant industry for Scott, and Jen's fixation on making artisan homemade ice cream, the pair combined forces into a concept that would allow for families to enjoy a yummy meal together with a sweet ending. Buying locally whenever possible, and making ice cream from California happy, healthy cows, is important to Scott and Jen. It's what they enjoy serving their family, and enjoy serving yours!